Grammie's pressgurka (Swedish cucumbers)

By á-39535

vegetable salad

Ingredients

• 2 fresh cucumbers
• 1 tablespoon parsley, chopped
• 1 -2 teaspoon rough ground black pepper
• 1 teaspoon salt
• 3 tablespoons sugar
• 3 tablespoons white distilled vinegar
• 1 teaspoon caraway seed (optional)

Details

Adapted from food.com

Preparation

Step 1

Cut cucumbers into the thinnest possible slices. (you don't have to peel.. Grandma Mae didn't but Grammie does)

Arrange slices in a bowl.

Whisk together the white distilled vinegar, sugar, salt, pepper and parsley.

Pour over the cucumbers.

Place a plate with a weight over the cucumbers to squeeze out the liquid.

Chill for 1 hour. (the longer you chill before serving the stronger the taste)