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Ingredients
- 3/4 cup white wine
- 1 T lemon juice
- 1/4 cup minced shallots
- 4 T unsalted butter
- 1/4 tsp salt
- 3/4 tsp corn starch
Details
Cooking time 15mins
Preparation
Step 1
In a small saucepan bring wine, lemon juice and shallots to a simmer and let cook for 2 to 3 minutes.
Add butter and salt; whisk until butter is fully melted.
Whisk corn starch into the sauce and cook until thick enough to coat the back of a spoon.
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