GREEN PEA SALAD
By jenlin
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Ingredients
- 1/2 CUP VINEGAR
- 1/2 CUP OIL
- 1 CUP SUGAR
- 1 CAN WHITE CORN
- 1 CAN FRENCH GREEN BEANS
- 1 CAN GREEN PEAS
- SALT, PEPPER & PAPRIKA
- 4 RIBS CELERY CHOPPED
- 1 ONION CHOPPED
- 1 SMALL JAR CHOPPED PIMENTOS
Details
Preparation
Step 1
HEAT VINEGAR, OIL AND SUGAR TO MELT SUGAR. DRAIN CORN, GREEN BEANS AND PEAS. ADD ONIONS, CELERY AND PIMENTOS, SALT, PEPPER & PAPARIKA. MIX WELL
PUT IN REFRIGERATOR TO MARINATE.
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