Paula Deen's Broccoli Casserole
By msanders93
Rate this recipe
3.8/5
(175 Votes)
Ingredients
- 2 10-oz. packages frozen chopped broccoli, cooked and drained
- 1 cup mayonnaise
- 1 cup grated sharp cheddar cheese
- 1 10-3/4-oz. can condensed cream of mushroom soup
- 2 eggs lightly beaten
- 2 cups crushed snack crackers
- 2 tablespoons butter, melted
Details
Servings 8
Adapted from keyingredient.com
Preparation
Step 1
Preheat oven to 350°F. Spray a 13" x 9" baking dish with vegetable oil cooking spray.
In a large mixing bowl, combine broccoli, mayo, cheese, soup, and eggs. Mix well. Place the mixture in the prepared baking dish.
Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.
You'll also love
- Shrimp & Crabmeat Etouffee 4/5 (164 Votes)
- Ina Garten's Coconut Cake 3.8/5 (180 Votes)
- Glazed Pork Tenderloin, Squash,... 4.5/5 (53 Votes)
- Low Calorie Spinach & Ricotta... 4.1/5 (99 Votes)
- Broccoli and Cheese Sauce 4.5/5 (52 Votes)
- Broccoli Cheese Casserole 4.5/5 (44 Votes)
- Broccoli Rice & Cheese Casserole 4.3/5 (30 Votes)
Review this recipe