Sicilian Lentil Soup

By Gerry

Ingredients

• 1 lb lentils
• 1 tbsp extra-virgin olive oil
• 1 tsp oregano
• 1 large diced onion
• 2 minced garlic cloves
• 16 oz canned, diced tomatoes
• 16 oz tomato sauce
• 1 qt low-sodium vegetable broth
• 8 cups water

Preparation

Step 1

Soak lentils in dish filled with water 1 hour. Drain water. In a large pot, add oil, oregano, onion and garlic. Simmer for 5 minutes. Add tomatoes, tomato sauce, broth and water. Boil for several minutes. Add lentils and cook over medium heat for 1 hour. Season with salt and pepper.