Italian Sausage Rigatoni

By lisapearce

Ingredients

• 1 pkg.
• (19.76 oz.) Johnsonville® Italian Mild Sausage Links
• 1 pkg.
• (1 lb.) rigatoni pasta
• 3 Tbsp.
• olive oil
• 2 cloves
• garlic, minced
• 1 lg.
• sweet red pepper, chopped
• 2 Tbsp.
• Italian parsley, chopped
• 1 jar
• (26 oz.) of your favorite pasta sauce

Details

Adapted from johnsonville.com

Preparation

Step 1

PREPARATION
Cook sausage links according to package directions.
Meanwhile, cook rigatoni according to package directions; drain and set aside.
In a large skillet, heat olive oil until hot.
Add garlic; sauté for 30 seconds or until golden.
Add red peppers; sauté for 2 minutes or until crisp-tender.
Cut sausage into 1/4-inch coin slices; add to skillet. Stir in pasta sauce; heat through.
Add pasta; toss to combine. Sprinkle with parsley.
Serve immediately. Enjoy immensely. And welcome to Johnsonville®.