Dora's Jerk Pork Chops (Paula Deen)

By dlroos

Ingredients

• Jerk Spice:
• Paula Deen House Seasoning (to taste)
• 2-3 lb boneless pork loin
• Paula Deen Seasoned Salt
• jerk spice, recipe follows
• 1 tablespoon kosher salt
• 1 teaspoon ground allspice
• 1 teaspoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried, crushed Scotch bonnet pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried chives
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon dried thyme

Preparation

Step 1

Preheat oven to 350 degrees F.

Slice pork loin into chops about 3/4-inch-thick. Coat lightly with House Seasoning and seasoning salt. Coat with Jerk Spice, being sure to cover all sides. Bake until cooked through, about 30 minutes.

Jerk Spice:

Combine all ingredients in a bowl until well-mixed. Store in an airtight container.