Red Potato and Dill Salad

By Cassaundra

Healthy Red Potato and Dill Salad

Ingredients

• INGREDIENTS:
• 2 1/2 pounds red potatoes, skin-on, 3/4 inch dice
• 1 cup plain Greek yogurt
• 2 green onions, thinly sliced
• 3 1/2 tbsp. Dijon whole grain mustard
• 1 tbsp. Dijon mustard
• Salt and pepper, to taste
• Handful of dill, chopped

Details

Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

INSTRUCTIONS:

Add potatoes and enough cold water to cover in a stockpot. Simmer on medium about 20 minutes (do NOT boil), until potatoes are fork-tender. Drain.
Cool potatoes for 10 minutes in a single layer on a baking sheet.
In a large bowl, combine Greek yogurt, green onions, Dijon whole grain mustard, Dijon mustard, salt, pepper, and dill. Stir to mix well.
Add the cooled potatoes to the yogurt mixture and toss until all potatoes are well-coated. Pop in the fridge until ready to serve.