Kristi's Yummy Pumpkin Cake Bars with Cream Cheese Frosting
By á-13856
Pumpkin Bars (Cake like) with creamy cheese frosting
Ingredients
- 4 eggs
- 1 2/3 c. sugar
- 1 c. oil
- 16 oz. can pumpkin
- 2 c. flour
- 2 tsp. baking powder
- 2 tsp. cinnamon
- 1 tsp. salt
- 1 tsp. soda
- 3 oz. cream cheese, softened
- 1/2 c. butter, softened
- 1 tsp. vanilla
- 2 c. powdered sugar
Details
Preparation time 8mins
Cooking time 48mins
Preparation
Step 1
In mixer bowl, beat together eggs, sugar, oil and pumpkin until light and fluffy. In a bowl, sift together the flour, baking powder, cinnamon, salt and soda. Add to the dry mixture to the wet pumpkin mixture and mix well.
Spread batter in a greased 9x13 pan. Bake in a 350 degree F. oven for about 40 minutes. Remove from oven and allow to cool.
For the Frosting:
Cream together cream cheese and butter. Stir in vanilla. Add sifted confectioners' sugar, a little at a time, beat until smooth. Spread on cooled cake. Cut into small bars.
For a optional added touch, LIGHTLY dust with pumpkin spice,
You'll also love
- Spanish Shrimp and Rice 4.6/5 (25 Votes)
- Oatmeal Raisin Cookies (Diabetic) 4.5/5 (26 Votes)
- Oven roasted banana rum cheesecake... 4.6/5 (25 Votes)
- Pan Seared Steak with... 4.6/5 (25 Votes)
- Velveeta Mexican Corn Bread 4.3/5 (44 Votes)
- Butternut Squash Soup from The Lion 4.3/5 (43 Votes)
- Classic Pumpkin Roll with Orange... 4.3/5 (40 Votes)
Review this recipe