Sweet Potato Fries with Bourbon Vanilla Dipping Sauce
By lulu303
Ingredients
- Sweet Potato Fries
- 4 Smallish sweet potatoes (garnet), 6-8", 2-3" in diameter
- 4 Tablespoons olive oil or melted coconut oil
- Salt to taste
- Optional Seasonings
- Bourbon Vanilla Dipping Sauce
- 2 cup Mayo
- 1/3 cup Bourbon prepared +.25 oz. reserved raw
- 1/2 teaspoon vanilla extract
- 2 1/2 Tablespoons maple syrup
- 1.5 teaspoon molasses
- 3/4 teaspoon Cinnamon
- pinch kosher salt
Details
Preparation
Step 1
Sweet Potato Fries
-Preheat oven to 450 and lightly grease two cookies sheets
-Peel your sweet potatoes, but do not rinse them, so oil will adhere
- Slice your sweet potatoes into french fries: no perfect way to do this, but keep the pieces equal in size and thickness. (1/2" and 3/4")
-In a large bowl, toss the fries with the olive oil, and any seasonings
-Spread fries out in a SINGLE LAYER on cookie sheet. Do not crowd fries
-Sprinkle with salt
-Place in preheated oven and bake for 15 minutes
-Remove cookie sheets and flip fries over and return to oven, exchange cookie sheet position in oven
-Bake for another 10-15 minutes, until fries are golden and crispy.
Bourbon Vanilla Dipping Sauce
-In a medium size sauce pan, add 1/3 cup bourbon and place on high heat. Once the alcohol ignites, turn the burner off and allow the alcohol to burn off. Cool and set aside.
-In a large mixing bowl, add all ingredients, cooked bourbon and raw bourbon. Whisk thoroughly to incorporate
-Place into a container, cover, label, date, and refrigerate..
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