Carrot Cake

By dkanon

Ingredients

• Frosting:
• 1 c sugar
• 1 c brown sugar
• 4 eggs
• 1 c oil
• 1 t salt, soda, and cinnamon
• 1 t baking powder
• 3 c grated carrots
• 2 c flour
• 1 c chopped walnuts (optional)
• 4 oz package softened cream cheese
• 1/2 sq butter
• 1 t vanilla
• powdered sugar-add enough to desired spreading consistency

Preparation

Step 1

Beat the first six ingredients together. Then add carrots, continue mixing and add flour and walnuts. Pour into a 9x13 pan and bake at 350 for 35-40 minutes. Chill. Frost and sprinkle with chopped nuts and coconut.