Crawfish Monica
By stokes_06
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Ingredients
- 8 oz. heavy whipping cream
- 24 oz. half & half
- 4 green onions
- 1 med. yellow onion(chopped)
- stick butter
- 1 # crawfish
- 1/2 c parmesan cheese
- 3/4 c mozzarella cheese (shredded)
- 3/4 bag rotini curly pasta
- pinch of tarragon (optional)
- 2 tbsp. rosemary
- 1 tsp. ground thyme
- 2 tbsp. basil if not using tarragon (if using tarragon then 1 tbsp.)
- 2 tbsp. parsley
- 1 tbsp. minced garlic
Details
Preparation
Step 1
-Purify onion & saute in butter.
-Add green onion saute another couple min.
-Add cream & half & half.
-Bring to a boil then add crawfish & seasonings, incl. minced garlic.
-Bring to a boil again, then simmer for approx. 12 - 15 min. until slightly thickened.
-Season to taste -Tony Chachere's & salt & pepper
-Add parm. cheese
-Add monzzarella cheese
-Add cooked rotini & stir well.
-Serve & enjoy!
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