Menu Enter a recipe name, ingredient, keyword...

BLT Macaroni Salad

By

This cold salad is the best I have ever made. It will fly right off of the table. This is perfect to take to parties or get-togethers. Your family and friends will absolutely love this :)

Google Ads
Rate this recipe 4.7/5 (9 Votes)

Ingredients

  • 1/2 cup mayonnaise OR 1/2 cup plain greek yogurt
  • 3 tablespoons chili sauce
  • Note: if your family doesn't like the heat that chili sauces gives, then simply use 1 or 2 tablespoons of ketchup and a couple of dashes of Worcestershire Sauce sauce instead
  • 2 tablespoons lemon juice
  • 1 teaspoon sugar
  • 3 cups cooked elbow macaroni
  • 1/2 cup tomato, seeded and chopped (I prefer roma tomatoes, but any kind will work so use your favorite or whatever you have in the refrigerator)
  • 2 tablespoons green onions, chopped
  • 1/4 cup sliced black olives "optional"
  • 3 cups lettuce, shredded
  • 4 slices cooked bacon, crumbled

Details

Preparation time 15mins
Cooking time 15mins
Adapted from sphotos-b-lax.xx.fbcdn.net

Preparation

Step 1

1. In a large bowl, combine the first four ingredients; mix well.
2. Add the macaroni, tomato, onions and the black olives if you are using them; toss to coat.
3. Cover and refrigerate.
4. Just before serving, add lettuce and the crumbled bacon to the macaroni mixture and then toss to coat

You'll also love

Review this recipe

Best American Macaroni Salad Flat Belly - Rotini w/Chicken and Broccoli