Beef Stroganoff

By á-3646

Ingredients

• 1/3 cup chopped onion
• 1/4 cup butter
• 1 pound ground beef
• 2 tbsp flour
• 1 tsp salt
• 1 tsp pepper
• 1/4 tsp paprika
• 1 (8oz) can sliced mushrooms, drained
• 1 (8oz) can sliced water chestnuts, drained
• 1 (10 oz) can cream of chicken soup
• 1 cup sour cream
• 8 ounces noodles, cooked

Preparation

Step 1

Saute onion in butter in large skillet.

Combine ground beef, flour and seasonings in large bowl; add to onion.

Cook until ground beef looses red color, stirring until crumbly; drain. Add mushrooms, water chestnuts and soup; mix well.

Cook over low heat for 5 minutes.

Stir in sour cream; remove from heat.

Serve over noodles.