Menu Enter a recipe name, ingredient, keyword...

Baked Potato Soup V

By

Soup

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • i lb shredded cooked ham
  • 9 baking potatoes
  • 2/3 cup butter
  • 2/3 cup all-purpose flour
  • 6 cups whole milk
  • 1/2 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1/2 cup bacon bits, divided
  • 4 green onions, chopped
  • 10 ounces shredded Cheddar cheese
  • 1 (8 ounce) container sour cream

Details

Servings 12
Preparation time 15mins
Cooking time 255mins

Preparation

Step 1

1. Prick potatoes with a fork and cook in the microwave, 3 or 4 at a time, and scoop out the flesh (while the others are cooking).

2. In a large saucepan over medium heat, melt butter. Stir in flour and cook about a minute. Whisk in milk, a little at a time, stirring constantly until thickened. Stir in potatoes, salt, pepper, 1/3 cup bacon bits, 2 tablespoons green onions and most of the cheese. Cook until thoroughly heated.

3. Stir in sour cream and heat through. Serve topped with remaining bacon, onions and cheese

You'll also love

Review this recipe

Potato Stuffed Kielbasa Potato Gnocchi with Mushroom Sauce