Chipotle Glazed Carrots
By John W
Ingredients
- 1 lb Baby Carrots halved lengthwise
- 4 Tbl Butter
- 4 Tbl Orange Marmalade
- 1 tsp garlic salt
- 1 Tbl chipotle paste (or flakes)
Details
Preparation
Step 1
In a medium skillet heat butter, marmalade, garlic salt and chipotle over a medium heat until smooth.
Add carrots, toss to coat.
Cover simmer over med-low heat for 15-20 min
You'll also love
previousnext
-
new england fried shrimp 0/5 (0 Votes)
-
Crockpot - Beef Bourguignon 0/5 (0 Votes)
-
Masa Onion Rings 0/5 (0 Votes)
-
Slow-Roasted Pork Shoulder with... 0/5 (0 Votes)
-
Biggest Loser Fire Roasted Tomato... 0/5 (0 Votes)
-
SCALLOPED POTATOES WITH CARROTS... 0/5 (0 Votes)
Review this recipe