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Cajun Smashed Potatoes

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Rate this recipe 4/5 (3 Votes)

Ingredients

  • 6-8 medium red potatoes
  • 1 cup grated Co-Jack cheese
  • 4 green onions Chopped
  • 4 bacon strips – cooked crisp and crumbled
  • onion powder
  • garlic salt
  • cajun seasoning
  • 1/4 cup half and half

Details

Preparation

Step 1

Boil potatoes for 30 min in salted water

drain potatoes and let steam off for 5 min
add butter, onions and seasonings then hand mash until smooth

gradually hand mash in grated cheese...

serve hot...microwave covered if needed to reheat

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