Glazed Carrots

By John W

Ingredients

• 4 Tbl Butter
• 4 Tbl Light Brown Sugar
• 1 lb baby carrots, halved lengthwise
• 1/2 tsp kosher salt
• 2 tsp cajun seasoning

Preparation

Step 1

In a medium skillet, heat the butter, sugar, salt and seasoning over a med-high heat, stirring until smooth.

Add the carrots and toss to coat.

Cover and reduce heat to med-low. Simmer for 15 min or until carrots are tender.