Carrot Cake

By John W

Ingredients

• 4 eggs
• 1 1/2 cup sugar
• 1 1/2 cup oil
• 2 cups flour
• 1 tsp salt
• 3 tsp baking soda
• 2 tsp cinnamon
• 3 cups carrots grated approx 1 lb
• 2 tsp vanilla

Preparation

Step 1

Beat eggs gradually adding sugar
Add oil then beat
Mix dry ingredients then add to the egg mixture. Blend well
Add carrots & vanilla mix
(Optional: Small can chopped pineapple-drained)
Pour into greased & floured 8 ½ x 11 pan
Bake 350 F approx 50 min

Icing: ( increase by 1 ½ for layered cake )

11oz cream cheese at room temp
1 stick butter at room temp
Approx 1 ½ cups powdered sugar

Beat together cheese & butter , then add sugar and beat………..