Boneless Pork Strips

By ladygourmet

Ingredients

• Rub:
• 3 lb. bones pork loin – sliced thin
• 3/4 tbs. cinnamon
• 3/4 tbs. ground cloves
• 1 tsp. ground cumin
• 1 tsp. ground curry
• 3/4 tsp. salt
• 1/2 tsp. ground black pepper
• 1 tsp. instant coffee

Details

Preparation time 5mins
Cooking time 20mins
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Combine all of the spices on a small dish.

Place the pork in a bowl; add the rub and work the rub into the meat with your hands.

Place the meat in a zip-lock bag and place in the refrigerator for at least one hour or more.

Heat a large frying pan with the olive oil. Place a few slices of meat in the heated pan. Do Not overcrowd the pan. The meat will not get a nice color.

Cooking time will depend on the thickness of the slices. The juices should run clear and there should be no pink.

Enjoy with Love,

Catherine
xo