Snickerdoodle Pumpkin Bread

By XrayKim

Ingredients

• FOR THE TOPPING:
• 2 cups all purpose flour
• 1 3/4 cups white whole wheat flour
• 2 cups brown sugar
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 2 tbs cinnamon
• 15 oz fresh pumpkin puree
• 1 cup vegetable oil
• 1/3 cup honey (To make it vegan substitute maple syrup)
• 1/3 cup water
• 1/2 cup flour
• 1/2 cup granulated sugar
• 1/2 tsp salt
• 2 tbs cinnamon
• 2 tbs vegetable oil

Details

Adapted from bakeaholicmama.com

Preparation

Step 1

Pre heat oven to 350.

Grease and flour 2 loaf pans.

In a large bowl mix flour, brown sugar, baking soda, baking powder, salt, cinnamon. In a separate bowl mix pumpkin, oil, honey, and water together. Combine the bowls together.

Pour into prepared pans.

In a small bowl using a fork mix all of your topping ingredients together until slightly crumbly. Sprinkle over the tops of each loaf.

Bake for 1- 1 hour 15 minutes.Or until a tooth pick is inserted and comes out clean.

Allow loaves to rest for 20 minutes before removing from pans.