Bacon-wrapped Pretzels Paula Deen
By á-2977
Rate this recipe
3.3/5
(4 Votes)
Ingredients
- 1 lb thin-sliced bacon, cut cross-wise into thirds
- 1 (10 oz) package braided twist pretzel sticks
- 1 cup packed brown sugar
- 1 T chili powder
Details
Servings 4
Preparation
Step 1
Pre-heat oven to 350
Line baking sheet with foil. Place cooling rack inside sheet pan.
Wrap 1 piece of bacon around each pretzel stick.
Combine brown sugar and chili in a shallow dish. Roll each bacon wrapped pretzel in coating to cover.
Bake 20 minutes, turning once or until bacon is crispy.
Let cool and serve.
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