Thai Basil Eggplant Devo

By TFerg

Great ingredients make this an easy and flexible dish. Personalize by adding more peppers to increase spice or more basil to increase taste.

Ingredients

• Eggplants - 2 Japanese (thin purple) choppped
• Fish Sauce - 2 tablespoons
• Garlic Cloves - 2 crushed
• Thai Basil - 1 bunch of leaves chopped
• Sugar - 1 tablespoon
• Serrano Peppers - 2 chopped
• Cooking Oil - 1 tablespoon
• Spring Onions - 1/2 bunch chopped
• Water - 1/2 cup

Details

Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Preheat the sauce pan and add oil, chili peppers and garlic. Stir until the garlic turn golden brown
Add chopped eggplant, stir for a while.
Add water, cover the sauce pan and leave for 5 minutes until eggplants are turning from white to translucent.
Add fish sauce and sugar and stir.
Add basil and onions and quickly stir to heat them, so they do not lose their natural color.