Potato Pancakes
By dgrisko
Rate this recipe
4.5/5
(37 Votes)
Ingredients
- 3 cups peeled grated potatoes (finely grated, should look like applesauce)
- 1 egg, lightly beaten
- 1/4 cup finely grated onion (like the potatoes)
- 1 Tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup shredded cheese (optional)
Details
Preparation time 10mins
Preparation
Step 1
•Rinse potatoes in cold water; drain thoroughly. In a large bowl, grate the Potatoes and onion and combine with the egg, flour, salt and pepper. Pour a ¼ inch of oil into a skillet and preheat • Pour batter into skillet using a large spoon into 2-3 inch patties. Patties should be barely floating. Fry in batches 5-6 minutes on each side or until golden brown. Drain on paper towels. Serve with sour cream, ketchup, or whatever floats your boat.
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