Microwave Popcorn
By á-32188
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/4 cup of dry popcorn kernels
Details
Adapted from facebook.com
Preparation
Step 1
Glass bowl + ceramic plate + popcorn kernels = perfectly popped popcorn in the microwave.
No bag. No butter or oil. Nothing to throw away afterward. And even no un-popped kernels.
Take 1/4 cup of dry popcorn kernels and place in the bottom of a microwave-safe glass bowl (pyrex is a great choice). Place a microwave-safe plate on top of the bowl. Plate should be wide enough to go beyond the rim of the bowl.
Microwave for 2 minutes 45 seconds. Watch in glory as your popcorn pops perfectly into little puffs of heaven.
You'll also love
- Whipped Pear Salad 2.5/5 (4 Votes)
- Strawberry Preserves - Jay's Recipe 0/5 (0 Votes)
- Dr Oz Dr. Joel Fuhrman's Apple... 0/5 (0 Votes)
- Shakshuka with Caramelized... 0/5 (0 Votes)
- Sauteed corn, bacon, and scallions 0/5 (0 Votes)
Review this recipe