Carrot Cake with Baby Food
By Linda1128
Rate this recipe
3.7/5
(3 Votes)
Ingredients
- 2 cups sugar
- 1 1/4 cups cooking oil
- 3 eggs
- 2 jars junior baby carrot baby food or 2 cups grated carrots
- 3 cups flour
- 1 teas salt
- 1 teas baking soda
- 1 teas baking powder
- 2 teas cinnamon
- 2 teas vanilla
- 1 cup chopped nuts optional
Details
Preparation
Step 1
Cream together sugar, oil and eggs. Add eggs one at a time beating well by hand. Add carrots, sift in all dry ingredients together and blend well. Add nuts and vanilla. Pour in bundt pan or cake pan bake 350 about a hour.
You'll also love
- Sun-maid cinnamon raisin bread 4/5 (10 Votes)
- Uncle Bubba's Crabcakes 3/5 (4 Votes)
- Stuffed Zucchini Boats 3.6/5 (9 Votes)
- Corn Pudding, Tangier Island 3.2/5 (5 Votes)
- One Pan BBQ Chicken or Ribs with... 3/5 (3 Votes)
Review this recipe