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Cucumber and Cannellini Bean Salad

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • Dressing:
  • 15 oz. Can of cannellini beans – drained
  • 1/2 red onion – sliced thin
  • 5 cucumbers – sliced thin
  • 2 sun dried tomatoes – sliced thin
  • 1 tbs. capers – chopped plus 1 tbs. caper juice
  • 1/2 cup fresh basil – chopped
  • 14 oz. can of artichokes – drained and sliced
  • Juice of 1 lemon – plus sliced lemon wedges for garnish
  • 2 tablespoons vinegar
  • 1 tablespoon sugar
  • 1/4 - 1/2 tsp. red pepper flakes
  • 1/4 tsp. black pepper
  • 1/2 tsp. salt
  • 3 tablespoons olive oil

Details

Preparation time 10mins
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Combine all of the ingredients for the salad in a bowl.

Combine all of the ingredients for the dressing in a small bowl and mix. Pour the dressing over the salad and give a toss.

Refrigerate to chill before serving.

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