Cucumber and Cannellini Bean Salad
By ladygourmet
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- Dressing:
- 15 oz. Can of cannellini beans – drained
- 1/2 red onion – sliced thin
- 5 cucumbers – sliced thin
- 2 sun dried tomatoes – sliced thin
- 1 tbs. capers – chopped plus 1 tbs. caper juice
- 1/2 cup fresh basil – chopped
- 14 oz. can of artichokes – drained and sliced
- Juice of 1 lemon – plus sliced lemon wedges for garnish
- 2 tablespoons vinegar
- 1 tablespoon sugar
- 1/4 - 1/2 tsp. red pepper flakes
- 1/4 tsp. black pepper
- 1/2 tsp. salt
- 3 tablespoons olive oil
Details
Preparation time 10mins
Adapted from livingthegourmet.blogspot.com
Preparation
Step 1
Combine all of the ingredients for the salad in a bowl.
Combine all of the ingredients for the dressing in a small bowl and mix. Pour the dressing over the salad and give a toss.
Refrigerate to chill before serving.
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