Broccoli and Cheddar Quiche with a Brown Rice Crust

By LKovac

Ingredients

• 2 cups cooked brown rice
• 1/4 cup cheddar cheese, finely grated
• 5 eggs
• 1 cup milk
• 2 cups broccoli, cut into bite sized pieces and blanched
• 1 cup sharp cheddar cheese, grated
• 4 green onions, sliced
• 1 pinch nutmeg (optional)
• Salt and pepper, to taste

Details

Adapted from todaysmama.com

Preparation

Step 1

Mix the rice, finely grated cheese and one egg in a bowl. Press the rice mixture into a pie plate, about 1/4 inch thick.
Bake in a preheated 450 degree F oven until the edges and bottom just start turning golden brown, about 5 to 7 minutes.
Mix the remaining eggs, milk, broccoli, sharp cheddar cheese and green onions in a bowl and season with salt and pepper. Pour the egg mixture into the pie crust.
Bake in a preheated 375 degree F oven until golden brown and set in the center, about 30 to 35 minutes.