Losh Kebab (Armenian Hamburgers)
Made with a combination of beef and lamb, these burgers will tantalize your nose while cooking, and your taste buds shortly thereafter. I eat them with Ketchup like a "regular" burger, but you might want to try them with Tzatziki (cucumber/garlic/yogurt sauce).
See my post at: http://hyethymecafe.blogspot.com/2013/02/losh-kebab-armenian-hamburgers.html
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Ingredients
- 1 lb lean ground beef
- 1 lb ground lamb
- 1 lg onion, diced small
- 1 green bell pepper, diced small
- 1 c fresh chopped parsley, chopped fine
- 2-3 T tomato paste
- 1/2 t allspice
- 1 t black pepper
- 2 t salt
- 1/4 t cayenne pepper
- 1/4 c flour
- 1 T fresh lemon juice
Details
Preparation time 10mins
Cooking time 30mins
Adapted from hyethymecafe.blogspot.com
Preparation
Step 1
- Mix all of the ingredients together until well blended
- Form into oval patties
- Grill or broil to preferred done-ness (I don't have a grill, so I use a panini press or grill pan)
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