Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Losh Kebab (Armenian Hamburgers)

Made with a combination of beef and lamb, these burgers will tantalize your nose while cooking, and your taste buds shortly thereafter. I eat them with Ketchup like a "regular" burger, but you might want to try them with Tzatziki (cucumber/garlic/yogurt sauce).

See my post at: http://hyethymecafe.blogspot.com/2013/02/losh-kebab-armenian-hamburgers.html

Google Ads
Rate this recipe 3.7/5 (6 Votes)

Ingredients

  • 1 lb lean ground beef
  • 1 lb ground lamb
  • 1 lg onion, diced small
  • 1 green bell pepper, diced small
  • 1 c fresh chopped parsley, chopped fine
  • 2-3 T tomato paste
  • 1/2 t allspice
  • 1 t black pepper
  • 2 t salt
  • 1/4 t cayenne pepper
  • 1/4 c flour
  • 1 T fresh lemon juice

Details

Preparation time 10mins
Cooking time 30mins
Adapted from hyethymecafe.blogspot.com

Preparation

Step 1

- Mix all of the ingredients together until well blended
- Form into oval patties
- Grill or broil to preferred done-ness (I don't have a grill, so I use a panini press or grill pan)

You'll also love

Review this recipe

Taco Burger Sliders Burger Sliders (or Mini Man Burgers)