bife a casa (beef of the house)

By á-2770

a Portuguese dish

Ingredients

• -beef, thin sliced and pounded
• -wine
• -pimento paste (sweet or hot)
• -butter
• -coffee
• -french fries
• -sunny side up egg

Preparation

Step 1

pound out beef between saran wrap. pan sear the beef in a pot pan. remove beef, deglaze pan with wine then add pimento paste and coffee and butter at the end. throw beef back in the sauce. served on top of a pile of potato's and then top the beef with a sunny side up egg.