Cheddar Biscuits (Red Lobster)

By tomsmith2465

Light, airy, and tasty garlic-cheese biscuits

Ingredients

• 2 cups biscuit mix
• 1/2 cup shredded mild cheddar cheese
• 2/3 cup milk
• 4 tablespoons (1/2 stick) butter
• 1/4 teaspoon garlic powder
• Parsley flakes, for sprinkling

Details

Servings 10

Preparation

Step 1

1. Preheat oven to 450 degrees
2. Stir together the biscuit mix, Cheddar cheese, and milk until a soft dough forms. Beat with a wooden spoon for about 30 seconds.
3. Spoon onto a greased cookie sheet. Smooth down the tops to prevent hard points from forming.
4. Bake for 8 to 10 mins
5. While the biscuits are baking, melt the butter in a pan and stir in the garlic powder.
6. Once the biscuits are done, brush the butter on the tops, sprinkle with parsley flakes and serve hot.