Beef SOUR BEEF
By pattyd13
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Ingredients
- 4 b. beef roast
- 1 med. onion, sliced
- 1 tsp. whole all spice
- 1 tsp. whole cloves
- 1/4 tsp. celery seed
- little ground pepper
- 1 small bay leaf
- 1/2 tsp. salt
- 1/2 tsp. mustard seed
- 1 tsp. sugar
- 3 c. vinegar
- 1 c. water
Details
Preparation
Step 1
Place meat in bowl, sprinkle with dry ingredients. Pour vinegar & water over. Soak 24-48 hours turning once a day. Remove from solution & pat dry. Brown well in buter. Add strained vinegar solution. Cook 3 hours., slowly. Cut serving size pieces. Heat in gravy.
GRAVY
Cover approx. 12 ginger snaps with cold wate. Stir into paste. Add vinegar/beef solution. If more thickness is needed, repeat. Add extra sugar if needed.
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