DREISBACH'S POTATO'S
By gailg
Rate this recipe
4/5
(44 Votes)
Ingredients
- 2 1/2 lbs frozen hash browns
- 1 quart whipping cream
- 2 t white pepper
- 2 t salt
- 1 t dry mustard
- 1/2 C onion flakes
- 1 C cheddar cheese
Details
Preparation
Step 1
Mix all ingredients except cheese in crockpot. Cook on high for 3-4 hours stirring occasionally. Last half hour add cheese.
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