Herb and Mustard Rub for Pork
By jkenb
Ingredients
- 1-1/2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dry mustard,preferably Colman's
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 2 tablespoons olive oil
Details
Preparation
Step 1
Mix together.
You'll also love
previousnext
-
Red Oak Leaf Lettuce with Apples,...
0/5
(0 Votes)
-
Springtime Lemon Dessert
5/5
(1 Votes)
-
Deep-Fried Ham and Cheese Stuffed...
5/5
(1 Votes)
-
Mock Chicken Legs
0/5
(0 Votes)
Review this recipe