Corn Salsa

By ladygourmet

Ingredients

• Dressing:
• 5 ears of fresh corn – quick boil and sliced from the cob
• 1 vine ripe tomato - diced
• 1/4 red onion - chopped
• 1 clove of garlic – chopped
• 1 stalk of celery – chopped
• 1/2 cup of fresh basil – chopped
• 1 sweet pickle – chopped
• 1/2 jalapeño – chopped with seeds
• 1/2 bell pepper – chopped
• 1/4 cup vinegar
• 1 tsp. sugar
• 1/2 tsp. salt

Details

Preparation time 10mins
Cooking time 7mins
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Combine all of the above ingredients in a bowl.

Combine the ingredients for the dressing and add to the salsa.

Serve chilled.