Veg Schezwan Noodles

By shobhapink

Schezwan Noodles are spicy, tasty and very popular.

Ingredients

• 1 packet noodles (boiled, drained in cold water)
• 1/4 cup spring onions, finely chopped
• 2 cups julienne vegetables (beans, carrots, cabbage & capsicum)
• 1/2 tsp soya sauce
• 1 1/2 tbsps schezwan sauce
• 1/2 tsp brown sugar
• 1/2 tsp pepper powder
• 1 1/2 tbsp oil
• 1 tbsp chopped spring onion greens, finely chopped
• Salt to taste

Details

Preparation time 10mins
Cooking time 20mins
Adapted from shobhapink.blogspot.in

Preparation

Step 1

1. Heat oil in a wok till piping hot, add spring onions & stir fry for 1 min
on high heat.

2. Add rest of vegetables & toss them on high heat for 4 mins.

3. Add salt, pepper powder & brown sugar & combine. Add schezwan sauce & mix.
Add drained noodles & combine well.

4. Toss noodles & vegetables on high heat for a few secs. Turn off heat.

5. Garnish with chopped spring onion greens & serve hot.