Teriyaki Beef Fondue or Marinade
Use as a great marinade for meat before grilling, or use the marinade as a base for a fondue broth.
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Ingredients
- MARINADE:
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon oil
- 2 teaspoons ginger
- 1 tablespoon water
- 1 clove minced garlic
- BROTH:
- 5 cups beef broth
- 1/3 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon cider vinegar
- 1 tablespoon minced ginger root
- 1/3 cup soy sauce
- 1 tablespoon sake or sherry (OPTIONAL)
- One pound of beef tenderloin, cup into bite-size pieces
Details
Preparation
Step 1
MARINADE: In a bowl whisk together soy sauce, oil, water, honey, ginger and garlic. Mix well. In a shallow casserole, cover beef pieces with marinade, tossing to coat well Cover and refrigerate for at least 30 minutes.
BROTH: In a large saucepan, combine beef broth with soy sauce, brown sugar, vinegar, sake, garlic and ginger. Bring to a boil. Reduce heat and simmer, covered, for 20 to 30 minutes. Transfer to fondue pot, setting flame to keep at a simmer.
Cook beef strips in fondue broth to desired doneness.
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