Teriyaki Beef Fondue or Marinade

By Nanatimesthree

Use as a great marinade for meat before grilling, or use the marinade as a base for a fondue broth.

Ingredients

• MARINADE:
• 3 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon oil
• 2 teaspoons ginger
• 1 tablespoon water
• 1 clove minced garlic
• BROTH:
• 5 cups beef broth
• 1/3 cup soy sauce
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon cider vinegar
• 1 tablespoon minced ginger root
• 1/3 cup soy sauce
• 1 tablespoon sake or sherry (OPTIONAL)
• One pound of beef tenderloin, cup into bite-size pieces

Preparation

Step 1

MARINADE: In a bowl whisk together soy sauce, oil, water, honey, ginger and garlic. Mix well. In a shallow casserole, cover beef pieces with marinade, tossing to coat well Cover and refrigerate for at least 30 minutes.

BROTH: In a large saucepan, combine beef broth with soy sauce, brown sugar, vinegar, sake, garlic and ginger. Bring to a boil. Reduce heat and simmer, covered, for 20 to 30 minutes. Transfer to fondue pot, setting flame to keep at a simmer.

Cook beef strips in fondue broth to desired doneness.