Anise and Fennel Cookies
By lawyks
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Ingredients
- 2 c. sugar
- 4 eggs
- 2 tsp anise extract
- 3 c. flour, plus extra for rolling
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp anise seed
- 2 c. confectioners sugar
- 1 tbsp fennel seed
Details
Preparation
Step 1
Preheat oven to 350 degrees
In a medium bowl, using a hand mixer, beat sugar, eggs & anise extract until well blended
Sift together 3 c. flour, baking powder & salt, then add to egg mix, 1 c. at a time, beating after each addition
Add anise seed and make sure mixture is well blended
In a separate shallow bowl, mix together confectioner's sugar & fennel seed
Flour hands lightly & roll tablespoon size lumps of dough into balls - roll in confectioners sugar mix until well coated & place on greased baking sheets
Bake for 12 min. - cool for 5 min on baking sheets, then move to wire racks
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