Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Anise and Fennel Cookies

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 c. sugar
  • 4 eggs
  • 2 tsp anise extract
  • 3 c. flour, plus extra for rolling
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp anise seed
  • 2 c. confectioners sugar
  • 1 tbsp fennel seed

Details

Preparation

Step 1

Preheat oven to 350 degrees
In a medium bowl, using a hand mixer, beat sugar, eggs & anise extract until well blended
Sift together 3 c. flour, baking powder & salt, then add to egg mix, 1 c. at a time, beating after each addition
Add anise seed and make sure mixture is well blended

In a separate shallow bowl, mix together confectioner's sugar & fennel seed

Flour hands lightly & roll tablespoon size lumps of dough into balls - roll in confectioners sugar mix until well coated & place on greased baking sheets

Bake for 12 min. - cool for 5 min on baking sheets, then move to wire racks

You'll also love

Review this recipe

Sausage Fennel Minestrone Fennel Pizza Sauce