Bacalao Guisado (Stewed Cod Fish)

By carvalhohm

Traditional Bacalao Guisado made with fresh ingredients.

Ingredients

• 1 medium-size (about 8-ounces) dry salted codfish
• 1 onion cut into round slices
• 1 (8-ounce) can tomato sauce
• 2 cloves garlic, minced
• 1 green pepper, chopped
• 1/4 cup salad oil
• 1 sprig Chinese parsley or cilantro

Preparation

Step 1

Soak codfish overnight in cold water overnight.

Drain water and add fresh cold water.

Boil codfish for 1/2 hour. Pour out water.

Fry codfish, onion, garlic, green pepper and tomato sauce in hot oil. Simmer for 1/2 hour. Add parsley or cilantro.