Corn-Bean-Pico de Gallo Salsa

By beach cook

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Rate this recipe 4.3/5 (4 Votes)

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1 Picture

Corn Nuggets

Slow Cooker Bacon & Corn Chowder

Ingredients

15 oz Bush's Black Beans Drained
& Washed
11 oz Mexican Style Corn with Red/Green Peppers Drained & Washed
7 oz Pico de Gallo (Produce Dept.)

Details

Preparation

Step 1

Large Skillet, Medium/Low Heat Add Beans & Corn. Heat Just Warm. Do Not Brown.

Remove, Let Cool, Add Pico de Gallo. Refrigerate.

Serve Cold with Fish, Chips etc.

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