Baked Cheddar-Broccoli Rice Cups

By á-17861

July 04, 2013

Ingredients

• This is a great way to encourage your picky eaters!
• Ingredients
• 1 10 – ounce thawed broccoli (fresh is better)
• 1 cup chicken stock
• 1 cup white rice or brown
• 1/4 cup Ranch Dressing
• 2 eggs, lightly beaten
• 3/4 cup grated cheese (any of your favorite kind)
• 1/2 tsp salt and pepper – to taste

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Directions

Cook rice according to directions
Move cooked rice to a bowl to cool for a minute.
Throw in all the ingredients, but only use 1/2 of the cheese.
Grease a 8 cup muffin tray and make balls accordingly, then sprinkling the rest of cheese on top.
Put in the oven for 25 minutes and bake at 350 degrees – until golden and crisp.

Cook rice according to directions
Move cooked rice to a bowl to cool for a minute.
Throw in all the ingredients, but only use 1/2 of the cheese.
Grease a 8 cup muffin tray and make balls accordingly, then sprinkling the rest of cheese on top.
Put in the oven for 25 minutes and bake at 350 degrees – until golden and crisp.