Super Moist Cornbread

By ecrotts

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Corn Nuggets

Slow Cooker Bacon & Corn Chowder

Ingredients

2 cups self-rising cornmeal
2 cups buttermilk
1 lg egg
1 tbsp sugar
1/3 cup butter

Details

Preparation

Step 1

stir together first 4 ingredients in large bowl melt butter in 8 inch iron skillet in 425 oven for 5 minutes. tilt skillet to coat evenly with butter pour cornbread batter into hot buttered skillet. bake 425 for 25 minutes or until golden. remove immediately from skillet and cool.