Grilled pork chops

By lamarandrose

I start preparing this entree the night before I plan to grill it. It's a fabulous marinade with a unique flavor, and is of the only ways our family eats pork chops. —Erica Svejda, Janesville, Wisconsin

Ingredients

• 1/2 cup Worcestershire sauce
• 1/4 cup minced fresh parsley
• 1/4 cup balsamic vinegar
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 1 teaspoon minced garlic
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 4 boneless pork loin chops (1 inch thick)

Details

Preparation time 10mins
Cooking time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large resealable plastic bag, combine the first eight ingredients; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill pork chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 4 servings.