Tangy Slow Cooker Pork Roast

By dpearce

Ingredients

• 1 large Onion ; sliced
• 2 1/2 pounds Boneless Pork Loin Roast
• 1 cup Hot Water
• 1/4 cup White Sugar
• 3 tablespoons Red Wine Vinegar
• 2 tablespoons Soy Sauce
• 1 tablespoon Ketchup
• 1/2 teaspoon Black Pepper
• 1/2 teaspoon Salt
• 1/4 teaspoon Garlic powder
• 1 dash Hot Pepper sauce, or to taste

Preparation

Step 1

Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce, pour over roast.

Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.