Devilish Carrots
By PetsNPosey
A little spunk to a simple carrot side dish. Original recipe thanks to horseradish.org
Rate this recipe
4.4/5
(10 Votes)
Ingredients
- Topping:
- 4 c. carrots (shredded)
- 3/4 c. mayonnaise
- 1 small onion, choppd (sweet or red )
- 1/2 c shredded cheddar cheese
- 3 tbsp prepared horseradish
- 1/4 tsp sugar
- Season with salt and pepper
- 12 saltine crackers, crushed
- 3 tbsp butter
- 2 tbsp chopped parsley
Details
Servings 6
Preparation time 20mins
Cooking time 50mins
Preparation
Step 1
Cook carrots and drain. While carrots cook, melt butter and toss with crushed crackers. Mix mayonnaise, onion, cheese, horseradish, salt pepper, and sugar together. Add carrots. Pour int buttered 2 quart casserole. Top with buttered cracker mixture. Bake at 350 degrees for 30 minutes. Sprinkle with chopped parsley and serve.
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