Deli-Style Pasta Salad

By á-2144

Ingredients

• 1 package tri-color spiral pasta
• 2 medium plum tomatoes, seeded and julienned
• 8 ounces sliced salami, julienned
• 8 ounces provolone cheese, julienned
• 1 small red onion, thinly sliced and separated into rins
• 1 jar sliced ripe olives, drained
• 1/4 cup grated Parmesan cheese
• 1 bottle italian salad dressing

Preparation

Step 1

1. Cook pasta according to package directions; drain and rinse in cold water

2. In large bowl, combine the pasta, tomatoes, salami, provolone cheese, onion, olives, and parmesan cheese. Add dressing; toss to coat. Cover and refrigerate for several hours or overnight. Served with a slotted spoon.