Asian Potato Salad
By Susan52
Ingredients
- 3 pounds small red potatoes (see Note)
- 1 tablespoon salt
- 1 cup mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon light brown sugar
- 1 teaspoon ground ginger
- 1 (8-ounce) can sliced water chestnuts, drained and chopped
- 1/2 large red bell pepper, diced
- 4 scallions, thinly sliced
Details
Servings 10
Preparation time 10mins
Preparation
Step 1
Place the potatoes in a large pot and add enough water to cover. Add salt and bring to a boil over medium-high heat.
Cook for 10 to 12 minutes, or until fork-tender; drain. Let cool for 10 minutes, then cut into quarters and place in a large bowl.
Meanwhile, in a medium bowl, combine the mayonnaise, soy sauce, brown sugar, and ginger; mix well. Add the remaining ingredients to the potatoes, stir in the mayonnaise mixture, and mix well. Cover and chill for at least 2 hours before serving.
Note
Want an even more hearty taste? Make this with baked potatoes rather than boiling red ones -- the choice is yours
You'll also love
- Cajun Smothered Pork Chops 4.7/5 (7 Votes)
- Grilled Lamb Chops crusted with... 4.7/5 (7 Votes)
- Cornbread Amish Easy 4.7/5 (7 Votes)
- Red Potato Smashies 4.6/5 (17 Votes)
Review this recipe