Herbed Butterfly Pork Chops
By á-1883
Source: National Pork Board
A grilled, herb-rubbed pork chop.
Rating:
Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: EASY
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Ingredients
- Ingredients:
- 4sirloin pork chop, about 4 ounces each (butterflied)
- 2tbsp fresh lemon juice
- 2tbsp chopped parsley
- 1/2tsp dried rosemary, crumbled
- 1/2tsp ground thyme
- 1/4tsp black pepper
Details
Servings 4
Preparation
Step 1
Directions:
1 Brush chops with lemon juice. Combine remaining
ingredients; mix well. Rub herb mixture on both sides
of chops.
2 Grill or broil for 10-12 minutes, turning occasionally.
Garnish with fresh herbs, if desired.
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