Barbecue Shrimp Over Pasta

By bjmj_1622

Ingredients

• 1 package (16 ounces) linguine
• 12 bacon strips, diced
• 1 medium onion, chopped
• 1-1/4 pounds uncooked large shrimp, peeled and deveined
• 1-1/4 cups barbecue sauce
• 1/3 cup grated Parmesan cheese

Details

Servings 6

Preparation

Step 1

Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender. Add shrimp; cook and stir until no longer pink.

Return bacon to the skillet. Add barbecue sauce; cook and stir over medium heat until heated through. Drain linguine; top with shrimp mixture. Sprinkle with Parmesan cheese.