Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Sauteed Green Beans with Tomato & Garlic

By

Google Ads
Rate this recipe 4.6/5 (20 Votes)

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon finely chopped garlic
  • 14 ounces green beans
  • 1 tomato
  • salt and pepper

Details

Servings 4
Preparation time 5mins

Preparation

Step 1

Cut ends from beans& then cut into 2 inch pieces; cook in boiling water until crisp tender (about 10 minutes).

Heat olive oil in skillet over medium heat; add garlic& cook for 30 seconds.

Add beans and cook with garlic for another 2 minutes.

Peel, deseed& dice tomato; add to skillet& cook until heated through (about 3 minutes).

You'll also love

Review this recipe

Broccoli Slaw Tomato Garlic & Chives Egg Skillet Pie Gluten Free Chicken Parm Casserole with Garlic Croutons